Author: Wine + Market

13 Apr

Posted at 12:29h in Wine Club by
1 Like

winery Ant Moore grape Pinot Noir region Central Otago, New Zealand the wine When one thinks of New Zealand in terms of wine, Sauvignon Blanc comes to mind. Indeed, it’s by far the country’s most important grape, accounting for a whopping 72% of the New Zealand’s grape plantings. But,...

13 Apr

Posted at 12:24h in Wine Club by
0 Likes

winery: Decugnano dei Barbi grape blend: 50% Grechetto, 20% Sauvignon Blanc, 20% Vermentino, 10% Procanico provenance: Orvieto DOC, Umbria, Italy the winery Decugnano dei Barbi’s first written record dates back to 1212 where wine was made onsite for Orvieto’s clergy. In 1973 Claudio Barbi discovered Decugnano and the first wines under his ownership...

16 Aug

Posted at 15:09h in Wine Club by
0 Likes

winery: Mas de Daumas Gassac grape blend: 80% Cabernet Sauvignon, 20% rare regional grape varieties region: Languedoc, France the winery Mas de Daumas Gassac translates into the Daumas and Gassac Ranch, and it is an iconic winery in southern France’s mediterranean Languedoc region. It has been called the “Lafite...

14 Aug

Posted at 15:04h in Wine Club by
0 Likes

winery: Greywacke (pronounced “gray-wack-ee”) grape: Sauvignon Blanc region: Marlborough, New Zealand the winery Winemaker Kevin Judd is considered the pioneer of the New Zealand wine industry. Born in England and trained in Australia, Kevin moved to New Zealand and became the founding winemaker at Cloudy Bay in the early...

Wine + Market Lexington Kentucky

 

Permanent Store Closure on December 31st

To read more about our current events and a message from Renée Saunier Brewer, CS, CSW, click here.

 

Check our Facebook and Instagram pages for last minute updates.